I don’t even have any pictures because tonight’s dinner was simply a quick one.  Designed to be put together with minimal effort and enjoyed on the front porch before heading out for the evening.  Oh. My. Word.  It was amazing.  Fresh SC green beans, simply blanched and sprinkled with a little herbed goat cheese. Fresh chanterelle mushrooms picked in the neighboring county and sauteed with a little butter. Carrot souffle – Yes – carrot souffle….and fresh bread. The carrot souffle recipe was given to me by my mom a few days ago. This was my first fearful attempt at making it and it was so good.  Light, fluffy, decadent – everything a souffle should be.  Next week, I promise I will post the recipe.  This one is a keeper.