I don’t even have any pictures because tonight’s dinner was simply a quick one. Designed to be put together with minimal effort and enjoyed on the front porch before heading out for the evening. Oh. My. Word. It was amazing. Fresh SC green beans, simply blanched and sprinkled with a little herbed goat cheese. Fresh chanterelle mushrooms picked in the neighboring county and sauteed with a little butter. Carrot souffle – Yes – carrot souffle….and fresh bread. The carrot souffle recipe was given to me by my mom a few days ago. This was my first fearful attempt at making it and it was so good. Light, fluffy, decadent – everything a souffle should be. Next week, I promise I will post the recipe. This one is a keeper.
2 comments
Comments feed for this article
September 7, 2009 at 8:51 am
MOM
Glad you enjoyed the carrot souffle. Everything sounds so goooood!
November 19, 2009 at 7:51 pm
Teresa
Where are you, my long lost friend?