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Baked tofu and sauteed snap peas

Baked tofu and sauteed snap peas

Even though I’m a vegetarian, I haven’t done a lot of cooking with tofu. Recently, I’ve been experimenting with some baked tofu recipes and I think there’s a lot of potential for some good, easy, main dishes.  That picture almost looks too good to be baked tofu, doesn’t it?  I’m getting better at “cooking on the fly”.   I don’t know what made me think about stuffing tofu but this was my brainstorm a few nights ago. I marinated the tofu in a really good smoky tomato sauce.  Right before baking, I sauteed a tomato, sweet red pepper, and sweet onion from the farmer’s market with some basil from my garden. I then stuffed the tofu with the mixture through a slit I’d cut in the center prior to marinating. Then, I baked it for an hour.  Right before serving, I sauteed some sugar snap peas from our CSA with butter and mint.  Excellent!!

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